Thursday, September 29, 2011

Weber 7470001 Summit S-670 Natural Gas Grill, Stainless Steel

!±8± Weber 7470001 Summit S-670 Natural Gas Grill, Stainless Steel

Brand : Weber | Rate : | Price : Too low to display
Post Date : Sep 29, 2011 23:00:19 | Usually ships in 1-2 business days


Weber Summit S-670, stainless steel, liquid propane gas grill, with tuck-away rotisserie motor, features a stainless steel enclosed cart with chrome plated cast aluminum handles, 60,000 BTU main burner & 6 stainless steel burners, 12,000 BTU flush mounted side burner, 10,600 BTU infrared rear mounted rotisserie burner, 10,600 sear burner, 8,000 BTU smoker burner & smoker box, snap-jet ignition system, grills are accent colored painted steel frame, stainless shroud with polished handle & trim, accent-colored cast-aluminum end caps, 2 stainless steel work surfaces, accent-colored painted steel frame, lighted control knobs, 6 tool hooks, 2 handle lights, enclosed tank storage area, includes Weber cookbook, limited warranty,and 10-feet flexible hose. Item comes with 6 Stainless Steel burners and a side burner.

More Specification..!!

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Saturday, September 24, 2011

Ducane Grills - They have high hopes for the series Affinity

!±8± Ducane Grills - They have high hopes for the series Affinity

The trademark of Duncan began to conduct in the field of gas grills over the past 30 years. It is actually a division of Weber-Stephen Products Company, which will become an exporter and manufacturer of gas and charcoal grills, accessories and many of their products for the outdoors has happened. Weber-Stephen company was founded in 1893 and has focused on Duncan's trademark for only 30 years. Palatine, Illinois, is the location of their headquarters.

Ducane Grillshave the same qualities of other venerable Weber-Stephen Products such as:

Quality control Distribution Customer Service Excellent technical

This mark is up to its history of excellence, reliability, durability and overall. The products, ranging from average prices for high-end prices. All Ducane and Weber grills are made of cast iron that is coated and the grids are constructed of stainless steel rods. They also have stainless steel burners, and areare guaranteed for life. The prices for these grills start at $ 130 and go up to $ 3000.

Ducane Affinity won the series in 2007. The company boasts that this series of grids have been developed specifically to meet the needs of the master grid fiercest want to do justice. This series is also made of models with 3 or 4 burners. Each model includes a large barbecue area with an extra side table. Ducane grills have side burners in these models. Then there are some otherModels, rotisserie burner and Rotis-A with the name of rust, which is actually a combination of a grill and smoker. are Rotis-A-Rust is a registered trademark of the Ducane brand.

Another series that has been introduced recently, is the series Meridian. This is a luxury line of grills to cook your daily needs created plus more. Each grid is made of welded, hand-polished, stainless steel, perfectly formed in the shape of the meridianSeries.

They can choose between 3 or 5 main burners, and cooking areas larger. These models address a warming drawer (this keeps the food, without the space for the hot meals), two burners, side pockets, a drawer for storage, a grill on the back burner, infrared and attachment for rotisserie cooking and a granite bar. The Meridian Series is by far the highest quality Ducane equipment more expensive for buildingsCrickets.

The Affinity 3400

If you're thinking of buying a Ducane grill with the brand, you might want to explore the Affinity 3400 has built three stainless steel burners and a thermometer made

It features 343 square inches of primary cooking area. This model has a 132 square inches, an area for the warming rack. The total area of ​​cooking is about 475 square centimeters. His cooking grids are made of stainless steel bars are about a ¼ inchDiameter.

This model has additional features such as:

Porcelain enameled heat distribution plates. Electronic ignition that a startup that offers will be easy. 2 swivel wheels that lock and 2 that the area of ​​the pin. You can heat up to 36,000 BTU (per hour).

This model is even more unique because of the grill that is integrated, is called Rotis-A-rust. You can also add your favorite meat to cook on the grill now. This Rotis-A-Rust has two forks spitting too. The deli alonereached 12,000 BTU (per hour) of the burner. It 'clear to see why this is to choose a favorite brand of Duncan. Its dual functionality provides fun and is a true investment in your outdoor kitchen and entertainment.


Ducane Grills - They have high hopes for the series Affinity

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Sunday, September 18, 2011

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Thursday, September 15, 2011

25 Top Gas Grills Compared

!±8± 25 Top Gas Grills Compared

Too often a high-end stainless steel gas grill are won by consumers reputation of the manufacturer, the appearance of the grid or other factors, such as recommendations from friends or family. Well, this is a pretty big investment, as appliances go, and an expert in the field could help to make an informed decision. A reliable gas grill specialist can help you find the different functions in these high-end grills and quide is the best choice forList.
The easiest way to compare the manufacturers objectively, of course, with a diagram! Our table compares Fire Magic, Alfresco, Kenmore Elite, Viking, DCS, Dacor, Lynx, Vintage, Weber Summit Gold D, Wolf, Altima, Turbo, ProFire, Phoenix, Tec, Solaire Infrared, Vieluxe, Lazy Man, Jenn Air , Holland, front gate, Capitol, Crown Verity, Ducane and Dynasty.

Some of the features on the paper include the following:

* BTU Output: How many fires, and how many BTUs areStandard?
You need to do some calculations to determine the actual heating requirements will receive your food. Ideally, you want more than 95 BTU per square inch of cooking surface is. How do you know? Take your total BTU and divide it by the primary cooking surface. So .... If your cooker to 660 square centimeters and the total BTU's are then 104 000 104 000 BTU to 660 square inches = 157 BTU per square inch divided. It would be a winner!

* Temperature: This is very importantfeature, if you like on a variety of cooking. You will be able to cook everything from steaks to pizza burning to do with a
wide temperature range.

* Burner material can be melted in steel, stainless steel sheet metal, castings, brass castings, and even infrared, which will be used in a commercial environment. Dual burners allow for indirect grilling and heat to better control. Cast brass or cast stainless steel burners are the best choice. They will last longer and are more durable.The fat tends to burn easily plate.

* Infra-Red Burners are an option for those who demand a well seared steak. Think of an infra-red cooking system? The temperatures in an infrared cooking system can handle up to 1600 degrees on some grills. The infra-red cooking allows for quick, high temperatures, which cuts the cooking time and helps seal in juices - perfect for searing a steak. If blackened food or steaks are your tastes - infrared cooking is the way to go. If youPlan on traditional cuisine - with a hybrid burner, infrared and standard features go. Tip - make sure you can convert infrared standard drawer for large parties.

* Backburners Rotisserie is a popular choice. Used to cook large pieces of meat evenly, rotisseries use a lot less heat than normal grid. Generally varies from 13 to 15.000 BTU in the category, but the best offer from 18 to 28.000 BTU grills. Meat is cooked in a rotisserie generally juicier, self-basted and slowroast. Tip - Look for a model with a bucket for easy cleaning. Be sure to compare the grill space, especially if you want to roast a turkey or two.

* A triple Gourmet Grill allows you to use the gas, infrared and cooking coal! How versatile it can get!

* A smoker box is perfect for those who like adjustable added flavor of hickory, mesquite or other wood to your meats. Makes it easy to smoke. Adjustable fan you can control the amount of smokeTaste offering only the right flavor.

* Warranty is one of the most important features to consider. Only the best grills offer a guarantee of a condition called burn through which affects the burner.

* If the device you are considering offer a model of the work plan? These types of gas grills can be left in an outdoor kitchen, covered with your choice of tiles, stucco or other solid surfaces, doors, drawers and other accessories like refrigerators or can be customized,decreases.

Cooking grills *: hobs stainless steel will not rust or chip. Stove porcelain tend to chip and flake off into food could. No (National Sanitation Federation) affiliates use NSF porcelain grill grates.

* Cooking Grid Size: How many people did you feed them regularly? The size of the crowd determines how big your grill should be. Tip - make sure you can convert infrared standard drawer for large parties.

* Inner Liner: This accessoryradiates heat more evenly to grill, place drip head and separates the valve and manifold from combustion chamber. This prolongs the life of your burners and reduce the chance of a fire fat. The grill hood covers the cooking surface and helps to trap warm air inside. Look for a double skin insulated hood. If you are buying a stainless steel model, with a hood insulated double-wall, which does not play a brown or blue. Keeps shine.

* Stainless steelGrids flavor: This heat distribution system must be made of stainless steel for long life and durability. Flavor grids reflect all the heat on the surface of the grid
evaporated and drippings. You can chip and other flavor enhancers to your taste add grids to add some joy to your choice of meat.

* Fuel Conversion: Will your grill easily convert from propane to natural gas, if you move out of the courtyard, he wants to make way for a block party?

Side burners offer *Versatility is separate controls for each burner. Side burners offer more options to boil and have single or double burners. Their
can cook French fries or a team to treat the corn. The BTU ranges from 12 to 17,000, but be sure to look for cast brass or cast stainless steel burners.

Other major options:

* A power / wok burner will have a greater diversity of cooking. Saute onions or boil lobsters! Brown butter or frying a turkey! With a party? A powerBurner
Capacity of 26 "Wok With a range of 3000-60000 BTU burner is the food is a clear advantage for all cook!

* A full sear plate or briquette tray (which can also be filled with lava stones or wood chips) under the cooking surface protects burners and drips can smolder, which gives foods more flavor. Looking around on dripping flashing rapidly eliminating flare-ups.

* The addition of a warming rack is keeping warm and protected from heat andalso give the kitchen.

* Put a pot on the side burner and enjoy breakfast in the open!

Armed with this information, you should be able to define your needs and choose a grid that allows you many years of good food and good times. Have fun!


25 Top Gas Grills Compared

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Friday, September 9, 2011

Weber Summit E420: 7121001 Liquid Propane Gas Grill - Black [2011 Model]

!±8±Weber Summit E420: 7121001 Liquid Propane Gas Grill - Black [2011 Model]

Brand :
Rate :
Price :
Post Date : Sep 09, 2011 02:22:03
Usually ships in 1-2 business days



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Tuesday, September 6, 2011

Weber 7371001 Summit E-670 Propane Gas Grill, Black

!±8±Weber 7371001 Summit E-670 Propane Gas Grill, Black

Brand : Weber
Rate :
Price : Too low to display
Post Date : Sep 06, 2011 12:34:15
Usually ships in 1-2 business days



This Weber gas grill Summit E-670 features an enclosed cart with corresponding painted steel doors with stainless steel trim and chrome plated cast aluminum handles. The cooking system, rated at 60,000 BTUs, includes 6 stainless steel gas burners and a Snap-Jet individual burner ignition system. Introducing new innovative lighted control knobs. The cooking grates are 9-1/2-millimeter diameter stainless steel rods. This Weber grill also features stainless steel Flavorizer bars. The primary cooking area measures 624-square-nches; the warming rack area measures 145-square-inches, giving a total cooking area of 769-square-inches. This Weber gas grill Summit E-670 also has a 12,000 BTU per hour input flush-mount side burner, 8,000 BTU per hour smoker burner and stainless steel smoker box, a 10,600 BTU-per-hour infrared rear mounted rotisserie burner and a 10,600 BTU-per-hour dedicated sear burner. Other features include a Tuck-Away rotisserie system, (2) stainless steel work surfaces, (1) Grill Out handle light, (6) tool holders, enclosed tank storage and precision fuel gauge, (2) heavy-duty front locking casters and (2) heavy-duty back swivel casters. Tank is not included with Propane grills. Weber cookbook included. Limited Warranty on Weber BBQ Grills. Weber Grill Dimensions (in inches): 57.1 H (with lid open) by 74.1 W by 30 D. Cooking surface dimensions (in inches): 35 w by 18 d.

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Saturday, September 3, 2011

Weber 7170001 Summit S-470 Propane Gas Grill, Stainless Steel

!±8± Weber 7170001 Summit S-470 Propane Gas Grill, Stainless Steel

Brand : Weber | Rate : | Price : $1,555.00
Post Date : Sep 03, 2011 20:51:17 | Usually ships in 2-3 business days

Weber Summit S-470, stainless steel, liquid propane gas grill with tuck away rotisserie motor, stainless steel enclosed cart with stainless steel doors & chrome plated, cast aluminum handles & accent colored painted side and rear panels, 4 stainless steel burners, primary cooking area of 468-square-inch, warming rack area of 112-square-inches, for a total cooking area of 580-square-inches, 48,800 BTU-per-hour input main burner, 12,000 BTU-per-hour input flush mounted side burner,10,600 BTU-per-hour input infrared rear mounted rotisserie burner, 10,600 BTU-per-hour input sear burner, 8,000 BTU-per-hour input smoker burner & stainless steel smoker box, 2 stainless steel work surfaces, lighted control knobs, 6 tool hooks. Includes Weber cookbook and limited warranty. Liquid propane tank not included.

  • The Weber Summit S-470 is great for you outdoor grilling needs
  • Capacity is 507-square-inch primary cooking area and 130-square-inch warming rack for 637 square-inch total cooking area
  • Comes with 4 stainless steel burners with individual ignitions, and 12,000-Btu flush-mount side burner
  • Includes 1 handle lights, 6 tool hooks, fuel gauge, and cookbook
  • Includes 2 heavy-duty front locking casters and 2 heavy-duty back swivel casters; 48,800 BTU per hour input

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Thursday, September 1, 2011

Integrated Design Own In BBQ

!±8± Integrated Design Own In BBQ

Propane gas grills and are now looking for sites. With extensive use of quality materials and mainly in the high-end stainless steel, also built and more people have matured to the outside patios and mobile platforms now the sport that look great for entertaining in a five star hotel. As a result of all these improvements at home and more and more people decide to jump on the grill and barbecue custom wheels.

Custom BBQ are not new, have begunBecame popular in 1950, but more often than portable units, the trend was towards this type of unit. The revitalization of the built-in grill fueled growth in this niche market and manufacturers have realized that the owners are willing to spend thousands of dollars to design grids, built-in. And they help fuel the flames by offering products that are worth high-end kitchen, run by internationally renowned chefs.

Build your own backyardinstalled is not as simple as slapping together a 2x4 with cement and bricks. Do you have a good idea of ​​what you want - something simple or complicated, that offers many functions, as well as style. Some of the high-end grills feature built-in-gas, propane or electric convection, multiple burners, cabinets, preparation areas, sinks, etc.

For example produces the S-460 Weber Summit Built-in gas grill. It has 4 stainless steel burners rated48 800 BTU burner 10,600 BTU grill includes an infrared rear burner 10,600 BTU sear, 8,000 BTU smoker burner and a smoker box and stainless steel. The price starts at around $ 1,700.00 - this includes all the other cabinet, preparation, islands or other accessories.

When you start to consider building a built-in grill, you are looking at something like an outdoor kitchen.

Several U-shaped design with open kitchen, where people can sit on a chairto entertain and dishes and serve the area. The cooking and preparation area is just outside of your guests.

There are some general rules to follow when planning your barbecue at home:

Placement - Place your grill, where it can remain for many years, because it will not be able to move it. It should also be in a place where there are no other structures threatened by fire. Appearance - the design must be your home and yard would otherwise seem to follow the grid is offof place. Utility - plan on adding refrigeration, preparation areas, entertaining zones and serving zones. A well thought out plan will mean that you will use your built-in year after year, you don't want to be running in and out for every little thing. Weather - most people that build built-ins live in areas where they are suitable, but still pay attention to the weather in your area. You do not want to build your barbecue where it's constantly sunny and hot - you won't enjoy cooking and nobody likes to eat in a very hot. Strategically placed in the grid which is like a lot of sun and shade, so that the loads at any time during the day to arrive. Maintenance - regardless of the grid - installed or portable, you need to get the equipment and the environment, so that the critical components to achieve or simply if you are getting.

Other things to consider when you plan to take as many guests to entertain you usually do? DoYou have to build a space, what you imagine? Requires professional installation? Chances are your grill, portable propane - you have connections or you must have it installed?

Depending on the layout chosen, there are several items that you will consider. We have a built-in set with four areas:

Zone 1 - Entertain The area: This will include items like a refrigerator outdoors, bartending center, ice bucket and cold, ice machine, beerDispensers, mixers and heat exchangers of the wine. Zone 2 - Zone plate and serve: warming drawers, warming, and garnish the center. Zone 3 - Zone of cooking: BBQ, doors and drawers, side burners, propane tank barrels (if you choose to natural gas), hot plates, ovens and ventilation. Zone 4 - Zone Preparation: Are you part of them, sink, trash cans, door paper towel, cutting boards and dry storage pantry.

Conception and planning of your own takes a lot of work and date of construction, but onceready you can host backyard barbecues for friends or just family and each time it will get easier and easier as you learn to maximize your built-in.


Integrated Design Own In BBQ

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